Product Information

PACU RIBS
5-8OZ Sections
Skin On Bone In
Farm Raised in Brazil
Light White meat holds up well to Grilling, Baking or Broiling

PARROT FISH FILLET
8-12OZ Fillets
Skin On Bone In from Costa Rica
Distinguished by its beautiful turquoise, yellow, and pink markings
Snapper-Like taste and texture
Pan Sauté, Bake or Broil

MAHI MAHI FILLET
5-8# Sides
Skin On
Fairly firm texture with large flakes and a sweet mild to moderate flavor
Pan Sauté, Bake, Broil, or Grill

COBIA
2-3# Fillets Bone In Skin On
Sustainably Farm Raised in Open Ocean Aquaculture
Bright White dense meat with large flake
Super Versatile, Holds up to a variety of applications including Grilling, Pan Sauté, Bake, Broil

Yellow Tail Snapper
1-2# Whole Fish, 3-6oz Fillet Bone In Skin On
Wild Caught in the Gulf of Mexico
Moist meat with a tender flake
Show off their signature yellow stripe by pan sautéing!

Turbot
6-8oz Boneless Skinless
Wild Caught
Product of Canada
Mild, White, Small Flake
Perfect for Broiling, Pan Sauté, or Baking